Granny's Crispy Sweet Potato Fries
Experience the delight of homemade crispy sweet potato fries with Granny's recipe. These fries are a perfect balance of sweet and salty, with a crispy exterior and soft interior. Granny's recipe brings together the traditional elements of this classic snack, resulting in a crispy, creamy, and utterly satisfying treat. Creating the perfect sweet potato fries can seem challenging, but Granny's step-by-step guide makes it easy. From preparing the sweet potatoes to frying them to perfection, you'll be a sweet potato fries pro in no time.
Ingredients
½ cup cornstarch Kosher salt 1 teaspoon baking soda 3 pounds sweet potatoes, peeled and cut into 3/4-inch-thick wedges, wedges cut in half crosswise 3 cups peanut oil
Method
- 1. Whisk cornstarch and 1/2 cup cold water together in large bowl.
- 2. Bring 2 quarts water, 1/4 cup salt, and baking soda to boil in Dutch oven. Add potatoes and return to boil. Reduce heat to simmer and cook until exteriors turn slightly mushy (centers will remain firm), 3 to 5 minutes.
- 3. Transfer potatoes to bowl with slurry. Fold potatoes with slurry until slurry turns light orange, thickens to paste, and clings to potatoes.
- 4. Heat oil in 12-inch nonstick skillet over high heat to 325 degrees. Carefully add one third of potatoes to oil, making sure that potatoes aren’t touching one another. Fry until crispy and lightly browned, 7 to 10 minutes, using tongs to flip potatoes halfway through frying (adjust heat as necessary to maintain oil temperature between 280 and 300 degrees). Transfer fries to prepared wire rack and season with salt to taste. Repeat in 2 more batches with remaining potatoes. Serve immediately.
Sweet Potato Fries: A Delectable Journey
Embark on a gastronomic adventure with Sweet Potato Fries. This snack, featuring the delightful crunch of the exterior and the soft, sweet interior of perfectly fried sweet potatoes, has become a favorite in many culinary traditions. The journey of Sweet Potato Fries from humble roots to a globally loved snack is as fascinating as its taste. Whether it's a family picnic, a casual hangout, or a quiet evening at home, Sweet Potato Fries are always a hit.
The Origins of Sweet Potato Fries
Sweet Potato Fries hold a cherished place in the hearts of snack enthusiasts worldwide. The transformation of sweet potatoes into fries is a culinary innovation that has been embraced over the years. The sweet, earthy flavor and the rich, creamy texture of sweet potatoes lend themselves beautifully to the form of fries, creating a snack that is both nutritious and delicious.
The Sweet Potato: A Brief History
The sweet potato, the star ingredient of Sweet Potato Fries, has a rich history. This root vegetable is native to Central and South America and has been cultivated for thousands of years. Over time, it has spread across the globe, with different cultures embracing it and incorporating it into their cuisines in unique ways. The sweet potato's high nutritional value, combined with its versatility, has contributed to its popularity.
Serving Suggestions
Sweet Potato Fries are a versatile snack that can be paired with a myriad of dips. They go well with traditional ketchup, creamy mayo, or a unique homemade sauce. For a twist of flavor, try serving them with a spicy dip or a tangy barbecue sauce. Remember, the best way to enjoy Sweet Potato Fries is to have them fresh and hot, relishing each crunchy, sweet bite!