Fish Tacos with Chipotle Slaw and Avocado Sauce

Fish Tacos with Chipotle Slaw and Avocado Sauce

These Fish Tacos with Chipotle Slaw and Avocado Sauce are a flavorful fiesta, perfect for a fun dinner at home. Made with white fish, chipotle slaw, avocado sauce, and corn salsa. The vibrant and zesty flavors of this dish make it a perfect meal to enjoy during the warmer months.

Tacos have been a staple in Mexican cuisine for centuries, offering a versatile and customizable meal that can be easily adapted to suit different tastes and dietary needs. This Fish Tacos recipe is a classic example of a vibrant and nutritious dish that is both satisfying and delicious.


  • 1 pound of white fish, like cod
  • Flour Tortillas

  • Chipotle Slaw
  • 12 head of white cabbage, shredded
  • 12 cup of mayonnaise
  • 1 pureed chipotle pepper and 1 tablespoon of adobo sauce
  • Juice of 1 lime or lemon
  • Salt and pepper to taste

  • Avocado Sauce
  • 1 ripe avocado
  • Juice of 1 lime
  • 12 cup of yogurt
  • Salt and pepper to taste
  • 1 tablespoon of vinegar

  • Corn Salsa
  • 1 tablespoon of olive oil
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 1 jalapeno, seeds removed and finely diced
  • ¼ cup of chicken or vegetable stock
  • 1 cup of corn kernels
  • 1 cup of shredded lettuce
  • ¼ cup of cilantro, snipped
  • Method

    • 1. To make the slaw, mix together in a large bowl the shredded white cabbage, mayo, pureed chipotle pepper and sauce, and citrus juice. Season with salt and pepper to taste. Set aside.

    • 2. Make the avocado sauce in another bowl. Mash the avocado and mix with lime juice, yogurt, salt, and pepper. Add a splash of vinegar for a tangy twist. Set aside.

    • 3. Heat olive oil in a small pot or pan. Add diced onion, garlic, and jalapeno, and sauté for a few minutes until softened. Add chicken or vegetable stock and corn, and continue to cook on medium for another 5 minutes. Remove from heat and add lettuce and cilantro, allowing the greens to wilt in the residual heat.

    • 4. While the greens are wilting, cook your white fish in a 375 F (190 C) oven for about 10 minutes or until flaky. Once cooked, you're ready to assemble your tacos.

    • 5. To assemble your tacos, start with warmed flour tortillas. Build a base of chipotle slaw, add your cooked fish, top with avocado sauce, and finish with a generous spoonful of corn salsa. Serve immediately and enjoy your flavorful fiesta at home!

    The Coastal Allure of Fish Tacos: A Delicious Journey Through History

    The taco, a beloved staple of Mexican cuisine, has a rich and storied history that dates back to ancient times. Its origins can be traced to the indigenous people of Mexico, who crafted simple, handheld foods using corn tortillas as edible vessels. Over the centuries, the taco evolved, absorbing flavors and influences from various cultures, including Spanish and indigenous traditions, giving birth to the vibrant and diverse Mexican cuisine we know today.

    The Birth of the Fish Taco: A Coastal Delicacy

    While the taco has been a part of Mexican culinary tradition for centuries, the fish taco's journey is a more recent tale, rooted in the coastal communities of Baja California. In the 1950s, enterprising street vendors in seaside towns like Ensenada and Rosarito Beach began experimenting with the abundant catch from the Pacific Ocean. They took fresh fish fillets, seasoned them with vibrant spices, and wrapped them in warm corn tortillas, creating a portable and delicious meal that quickly gained popularity among locals and visitors alike.

    As word of these delectable fish tacos spread northward, they found their way into the coastal communities of California, where they were embraced and elevated to new heights by innovative chefs and home cooks. The traditional toppings of shredded cabbage, pico de gallo, and crema were complemented with new additions like zesty chipotle slaw, creamy avocado sauce, and crunchy corn salsa, giving the fish taco a distinctly Californian flair.

    A Fusion of Flavors: Baja California Meets California Cuisine

    Today, the fish taco stands as a quintessential symbol of Mexican-American fusion cuisine, celebrated for its vibrant and adaptable nature. It bridges the gap between the coastal regions of Mexico and the innovative spirit of California cuisine, creating a harmonious blend of flavors that has captured the hearts and palates of food enthusiasts across the globe.

    The beauty of this dish lies in its simplicity and adaptability. From the traditional toppings of chipotle slaw and avocado sauce to more adventurous options like spicy jalapeños or tangy sour cream, the possibilities are endless. Yet, amidst this variety, the Fish Tacos stand strong, a testament to the enduring appeal of simplicity and the melding of cultures.

    This Fish Tacos recipe invites you to explore the art of taco-making in your own kitchen, channeling the vibrant flavors of Baja California and the innovative spirit of California cuisine. As you embark on your taco-making journey, remember to adjust the spice levels to your liking, allow the greens in your corn salsa to wilt for a softer texture, and taste your avocado sauce before serving. With these tips in hand, you're ready to master the art of the Fish Tacos and experience the coastal allure that has captivated taste buds around the world.

    Nutrition Information (per serving):