Granny's Homemade Fire-Roasted Tomato Salsa
Embark on a culinary adventure with Granny's Homemade Fire-Roasted Tomato Salsa recipe. This salsa, a staple in Mexican cuisine, is a delightful blend of spicy and tangy flavors. Made with fire-roasted tomatoes, garlic, white onion, cilantro leaves, jalapeño, lime juice, and sea salt, it's a straightforward recipe that brings the authentic taste of Mexico right to your kitchen. This salsa is perfect for dipping your favorite tortilla chips or topping off your beloved Mexican dishes. The homemade touch ensures a fresh, preservative-free experience that store-bought versions can't match. So, why wait? Let's dive in and get started on this exciting culinary journey, and discover the joy of homemade salsa!
Ingredients
1 can (15 ounces) diced fire-roasted tomatoes 1 or 2 cloves garlic, roughly chopped or pressed ½ cup roughly chopped white onion (about ½ small onion) ¼ cup lightly packed fresh cilantro leaves ½ medium jalapeño, seeds and ribs removed, and roughly chopped 1 tablespoon lime juice, more if needed ½ teaspoon fine sea salt
Instructions
- 1. Drain off about half of the tomato juice from the can (about ⅓ cup) and discard it.
- 2. In a food processor, pulse the garlic to chop it more finely. Add the tomatoes and all of the remaining juice from the can. Add the onion, cilantro, jalapeño, lime juice, and salt.
- 3. Process the mixture until it is mostly smooth and no big chunks of tomato or onion remain, scraping down the sides as necessary. Season to taste with additional lime juice and salt, if necessary.
- 4. Serve the salsa immediately or store it for later. This salsa keeps well in the refrigerator, covered, for about 10 days.
Enjoying Your Homemade Fire-Roasted Tomato Salsa
Experience the joy of homemade cuisine with Granny's Fire-Roasted Tomato Salsa. This versatile condiment is a delightful addition to any meal. Whether you're dipping your favorite chips or topping off your tacos and enchiladas, this salsa brings a smoky flavor and a spicy kick that's sure to impress. The fire-roasted tomatoes lend a unique depth of flavor, while the jalapeño adds just the right amount of heat. This salsa is not just a condiment, it's a taste adventure that transports you straight to the heart of Mexican cuisine.
Remember, like all good things, this salsa gets better with time. Allowing it to chill before serving gives the flavors a chance to meld together, creating a symphony of taste that's far superior to any store-bought salsa. So, give it a try and experience the difference of homemade!
The History and Uses of Salsa
Salsa, a cornerstone of Mexican cuisine, has a rich history that spans centuries. The term "salsa" translates to "sauce" in Spanish, and it typically refers to the spicy, tomato-based sauces that are a staple in Mexican dishes. Salsas can be fresh or cooked, and their flavor profiles can range from sweet to intensely spicy. The beauty of salsa lies in its versatility. It can be used as a dip, a marinade, a topping, or even a standalone side dish. With Granny's homemade Fire-Roasted Tomato Salsa, you're not just adding a condiment to your meals, you're adding a piece of culinary history that's sure to spice up your dining experience.