Messages from Beyond: Granny's Blog

Welcome to Messages from Beyond, Granny's Blog, where we delve into the nostalgic world of homestyle baking and cooking. Join us as we explore the timeless recipes that bring warmth, comfort, and a touch of magic to our homes. At Channelin' Granny, we are dedicated to preserving the heritage of old-fashioned recipes and sharing them with new generations. Let's gather around the virtual kitchen table and embark on a journey of flavors and memories.

• All About Eggs

  

  Discover the incredible wonders of eggs as they play a vital role in crafting mouthwatering homestyle baked goods. Explore a delightful array of recipes that highlight the remarkable versatility of eggs, allowing you to create culinary masterpieces with ease.

• Flour, the Unsung Hero

  

  When it comes to homestyle baking, flour is the unsung hero that forms the very foundation of our beloved treats. Discover the different types of flour, their unique qualities, and how to harness their magic to create tender cakes, irresistible cookies, and wholesome bread.

• Sugar: The Sweet Journey

  

  Sugar has become a beloved staple in modern kitchens, but why is it so darn ubiquitous? Granny will reveal the secrets behind sugar's popularity, exploring its unique ability to enhance flavors, preserve foods, and create irresistible textures in baked goods.

• Milk: Much More Than a Baking Essential

  

  Milk has long been a cherished component in traditional kitchens, but have you ever stopped to ponder its universal appeal? Granny is here to uncover the allure behind milk's ubiquity, delving into its unique properties that enrich flavors and its key role in many a beloved recipe.

• The Magic of Baking: A Nod to Our Ancient Roots

  

  Join Granny on a captivating journey through the history of baking. From its humble beginnings with ancient flatbreads to the delightful pastries we enjoy today, baking has always played a significant role in our culinary history.

• The Science of Baking: Understanding Leavening Agents

  

  Granny invites you on an expedition into the realm of leavening agents in baking. From the rudimentary flatbreads of ancient societies to the airy cakes and pastries we savor in our times, leavening agents have been key in molding our baking customs.

• The History of Cookbooks: From Ancient Times to Betty Crocker

  

  Cookbooks, those cherished compendiums of culinary wisdom, have a rich and captivating history that spans centuries. These gastronomic guides have evolved from rudimentary lists of ingredients to the beautifully illustrated volumes we have today.

• Granny's Guide to Fermentation: A Journey Through Time and Taste

  

  Fermentation is not just a culinary technique, but a testament to human innovation and survival. It has allowed us to preserve food, enhance its nutritional value, and create a diverse array of flavors and textures that have become integral to our culinary traditions.

• Say Cheese: The History of Cheese

  

  The history of cheese is a captivating tale that is as rich and varied as the multitude of flavors this extraordinary food item offers. This staple comfort food has been an integral part of our diets for thousands of years. And it continues to be a global delight that transcends borders and cultures.

• Crispy Delights: Deep Fried Foods

  

  The history of deep frying is a rich and fascinating journey through cultures and centuries, showcasing how this cooking method has evolved from ancient preservation techniques to the crispy delicacies we enjoy today. From golden fried chicken to indulgent deep-fried candy bars, deep frying has become a global culinary tradition.