Chocolate Muffins
Indulge in the rich and chocolatey goodness of homemade Chocolate Muffins. These moist and flavorful treats are perfect for any occasion. Whether you're craving a delightful breakfast or a delectable dessert, these muffins will satisfy your chocolate cravings with every bite.
The combination of all-purpose flour, cocoa powder, and sour cream creates a soft and tender texture, while the addition of semi-sweet chocolate chips adds bursts of chocolate throughout. These muffins are perfect for sharing with friends and family or enjoying on your own with a warm cup of coffee or a glass of milk.
With simple ingredients and easy-to-follow instructions, you'll have a batch of delicious chocolate muffins in no time. So grab your mixing bowl and get ready to bake up a chocolatey delight that will leave everyone wanting more!
Ingredients
2 cups all-purpose flour ½ cup cocoa powder (regular or dark) 2 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon salt ½ cup unfed sourdough starter ½ cup avocado oil (or vegetable oil) 1 cup granulated sugar 2 large eggs ¾ cup sour cream 2 teaspoons vanilla extract ¼ cup milk 1 ¾ cups semi-sweet chocolate chips
Method
- 1. Preheat the oven to 425°F (218°C) and place the oven rack in the center position. Line a muffin tin with paper liners.
- 2. In a large mixing bowl, whisk together 2 cups all-purpose flour, ½ cup cocoa powder, 2 teaspoons baking powder, ½ teaspoon baking soda, and 1 teaspoon salt. Set the bowl aside.
- 3. In a separate bowl, mix the wet ingredients. Use a whisk to combine ½ cup oil, 1 cup sugar, 2 eggs, ¾ cup sour cream, ¼ cup milk, 2 teaspoons vanilla extract, and ½ cup sourdough starter. Mix until the ingredients come together and are smooth.
- 4. Pour the wet ingredients into the bowl with the dry ingredients and mix the batter until it just comes together. Do not overmix the batter. Add the chocolate chips and stir until they are evenly distributed in the batter.
- 5. Use an ice cream scooper to fill the liners. The batter should come to the top of the liner for bigger muffins. Sprinkle a few chocolate chips on top of each one if you want even more chocolate flavor!
- 6. Bake the muffins for the first 5 minutes at 425°F (218°C) in the preheated oven. Lower the oven temperature to 350°F (176°C) and continue to bake the muffins for an additional 15-18 minutes. A toothpick inserted into the center should come out clean when they are done.
- 7. Remove the muffins from the oven and allow them to cool completely in the muffin tin.
About Chocolate Muffins
Embark on a chocolatey adventure with homemade Chocolate Muffins. These delightful treats offer the perfect balance of rich cocoa flavor and moist texture, making them an irresistible choice for chocolate lovers.
Chocolate muffins are a versatile and popular baked good that can be enjoyed for breakfast, as a snack, or as a dessert. The combination of all-purpose flour, cocoa powder, and sour cream creates a tender crumb and a deep chocolate flavor that will satisfy your sweet tooth.
These muffins are not only delicious but also easy to make. With a few simple ingredients and basic baking techniques, you can whip up a batch of these chocolatey delights in no time. Whether you're a seasoned baker or a beginner in the kitchen, these muffins are sure to be a hit.
Enjoy these muffins warm from the oven, or store them in an airtight container for later indulgence. They pair perfectly with a hot cup of coffee, a cold glass of milk, or even a scoop of vanilla ice cream for a decadent dessert.
So why wait? Treat yourself and your loved ones to the delightful flavors of homemade Chocolate Muffins. Bake a batch today and experience the joy of chocolate in every bite!