Banana Split Frozen Pie
Granny’s Banana Split Frozen Pie is a delicious and simple frozen dessert that will satisfy your sweet tooth. This delightful pie features a combination of bananas, strawberry ice cream, whipped cream, and a quick fudge sauce topping.
To make the Banana Split Frozen Pie, thinly slice the bananas, sprinkle them with lemon juice, and arrange them on the bottom of a baked pastry shell. Spoon slightly softened strawberry ice cream on top of the bananas and freeze until firm. Then, spread whipped cream over the ice cream, top with maraschino cherries, and sprinkle with chopped walnuts. Freeze again until firm. Serve with the quick fudge sauce topping.
Ingredients
3 medium bananas 1 tablespoon lemon juice 1 baked pastry shell 1 pint (more if desired) strawberry ice cream 2 1/2 cups whipped cream Whole maraschino cherries 2 tablespoons chopped walnuts
Method
- 1. Thinly slice the bananas. Sprinkle with lemon juice and arrange on the bottom of the baked pastry shell.
- 2. Spoon slightly softened strawberry ice cream on top of the bananas. Freeze until firm.
- 3. Spread whipped cream over the ice cream. Top with maraschino cherries and sprinkle with chopped walnuts. Freeze again until firm.
- 4. In a saucepan, combine semisweet chocolate pieces, evaporated milk, and marshmallow cream for the quick fudge sauce topping. Cook and stir over low heat until combined. Beat in half pint jar of marshmallow creme until thoroughly blended. Serve warm.
Banana Split Frozen Pie: A Twist on a Classic Dessert
Granny's Banana Split Frozen Pie is a delightful reinterpretation of the classic banana split sundae. This frozen dessert, with its layers of bananas, strawberry ice cream, whipped cream, and a quick fudge sauce topping, is a testament to the timeless appeal of the banana split and the creativity of home cooks.
The banana split, a dessert that features a banana sliced lengthwise and served with scoops of ice cream, whipped cream, and various toppings, has been a staple in American dessert parlors since the early 20th century. It was reportedly invented in 1904 by David Evans Strickler, a pharmacist in Latrobe, Pennsylvania, who enjoyed creating sundaes at the soda fountain in the pharmacy. The dessert quickly gained popularity and became a symbol of American indulgence.
Granny's Banana Split Frozen Pie takes this classic dessert and transforms it into a pie that can be enjoyed slice by slice. The recipe maintains the essential elements of a banana split - the bananas, ice cream, and whipped cream - but presents them in a new format. The addition of a pastry shell and a quick fudge sauce topping adds a unique touch to this dessert, making it a standout in Granny's recipe collection.
The recipe is simple and straightforward, making it a great option for family gatherings or casual get-togethers. It's also versatile - you can experiment with different flavors of ice cream or add other toppings like crushed pineapple or caramel sauce to customize the pie to your liking.
So, whether you're a fan of the traditional banana split or looking for a new way to enjoy this classic dessert, Granny's Banana Split Frozen Pie is a recipe worth trying. It's a delicious nod to the past, a creative twist on a classic, and a testament to the joy of homemade desserts.