Classic Burger

a Classic Burger

This Classic Burger is a delightful and juicy treat, perfect for a summer barbecue. Made with ground beef, bread, milk, and your favorite toppings. The rich and savory flavors of this burger make it a perfect meal to enjoy during the summer months.

Burgers have been a staple in American cuisine for centuries, offering a comforting and filling meal that can be easily adapted to suit different tastes and dietary needs. This Classic Burger is a classic example of a hearty and nutritious burger that is both satisfying and delicious.


  • 1 slice white sandwich bread, crust removed, bread chopped into 14-inch pieces
  • 2 tablespoons whole milk
  • 34 teaspoon table salt
  • 34 teaspoon ground black pepper
  • 1 12 teaspoons vegetable oil
  • 1 12 pounds 85 percent lean ground beef
  • Method

    • 1. Begin by breaking the bread into a mixing bowl. Gradually introduce milk and mash with a fork until a paste-like consistency is achieved. Adjust the amount of milk as needed.

    • 2. Add salt, pepper, and ground beef to the bowl. Mix until the ingredients are evenly distributed. Avoid overmixing.

    • 3. Divide the mixture into four equal parts. Shape each part into a loose ball and gently flatten them into 3/4-inch-thick patties.

    • 4. Heat the vegetable oil in a skillet over high heat. Once the oil is shimmering, place the patties in the skillet. Cook without moving them until the bottom side is brown and crispy. Flip the patties and cook the other side.

    • 5. Transfer the patties to a plate and let them rest for a few minutes. Serve with your favorite burger buns and toppings.

    The Art of Classic Burger

    The Classic Burger, a quintessential symbol of American cuisine, is celebrated for its straightforward yet adaptable nature. The harmonious blend of a succulent beef patty, a soft, lightly toasted bun, and an array of customizable toppings has cemented its status as a beloved staple in many households. Whether you're orchestrating a vibrant summer barbecue or simply satisfying a robust craving, the Classic Burger consistently delivers satisfaction.

    The origins of the burger are shrouded in mystery and debate, with multiple claims of its invention. Some attribute its creation to the German immigrants who brought the Hamburg steak to America in the 19th century. Others point to Louis Lassen, who allegedly served the first hamburger at his lunch wagon in New Haven, Connecticut in 1900. Regardless of its true origins, the burger's rise to prominence began in the early 20th century, when it was popularized at state fairs and became a staple of fast food chains.

    Today, the burger is not just a meal, but a canvas for culinary creativity. From fast food joints to high-end gourmet restaurants, burgers have been reinvented and reimagined in countless ways, with variations including different types of meat, vegetarian and vegan options, and an endless array of toppings and sauces. Yet, amidst this variety, the Classic Burger stands strong, a testament to the enduring appeal of simplicity.

    This Classic Burger recipe invites you to explore the art of burger-making in your own kitchen. The beauty of this dish lies in its simplicity and adaptability. You can stick to the traditional toppings of lettuce, tomato, and onion, or experiment with more adventurous options like blue cheese, grilled pineapple, or spicy jalapenos. Whether you're cooking for a crowd or making a meal for one, this Classic Burger recipe offers a delicious and satisfying base for you to put your own spin on.

    As you embark on your burger-making journey, here are a few tips to keep in mind. First, when forming your patties, avoid overworking the meat to ensure a tender burger. Second, remember to make a small indentation in the center of the patty to prevent it from puffing up during cooking. Finally, always let your cooked burgers rest for a few minutes before serving to allow the juices to redistribute. With these tips in hand, you're ready to master the art of the Classic Burger.