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Granny's Classic Chili


A bowl of classic chili

Immerse yourself in the warmth and richness of Granny's Classic Chili, a robust and hearty blend of ground beef, beans, and a medley of spices. This traditional, time-honored dish, brimming with flavors, is the perfect centerpiece for a cozy family dinner on a chilly evening or a festive gathering with friends, adding a touch of homely comfort and culinary delight to the occasion.

Granny's Classic Chili recipe is not just about taste, but also about the joy of cooking at home. With simple, wholesome ingredients and easy-to-follow instructions, you can recreate the warm, comforting experience of Granny's kitchen in your own home. This hearty chili is great for a cold winter day or a casual dinner party.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 1 pound 90% lean ground beef
  • 1/2 tablespoons chili powder
  • 1 tablespoons ground cumin
  • 2 tablespoons granulated sugar
  • 2 tablespoons tomato paste
  • 1 tablespoon garlic powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cayenne pepper* -optional
  • 1 1/2 cups beef broth
  • 1 (15 oz.) can petite diced tomatoes
  • 1 (16 oz.) can red kidney beans, drained and rinsed
  • 1 (8 oz.) can tomato sauce

Method

  • 1. Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.

  • 2. Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.

  • 3. Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.

  • 4. Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.

  • 5. Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.

  • 6. Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.


Make it a Meal

All About Chili


Granny's Classic Chili is a beloved recipe that has been passed down through generations. This homemade chili is a perfect balance of meat, beans, and spices, creating a hearty and satisfying dish that warms the soul. It's a comforting dish that's perfect for a cold day, and it's also a great make-ahead meal for busy weeks.

The joy of this recipe is not just in the eating, but also in the making. With simple, wholesome ingredients and easy-to-follow instructions, you can recreate the warm, comforting experience of Granny's kitchen in your own home. Whether you're a seasoned cook or a novice in the kitchen, Granny's Classic Chili is a recipe that's sure to bring a smile to your face and warmth to your heart.

The History of Chili


Chili has a rich history that dates back to the culinary traditions of the American Southwest and Mexico. It was originally a simple dish made from meat, beans, and spices, and it has evolved over the years into a beloved comfort food that's enjoyed all over the world.

Over the years, chili has evolved and taken on many forms, from the traditional beef and bean version to vegetarian and vegan variations. Despite these variations, the heart of chili remains the same: it's a simple, comforting food that brings people together.

Serving Suggestions for Granny's Classic Chili


Granny's Classic Chili is incredibly versatile and can be served in a variety of ways. It's the perfect accompaniment to a slice of cornbread, or served over rice for a hearty meal. It can also be used as a filling for tacos or burritos, or as a topping for nachos or hot dogs.

For a unique twist, try topping your bowl of chili with shredded cheese, sour cream, and chopped green onions. No matter how you choose to serve it, Granny's Classic Chili is sure to be a hit.

Embracing the Joy of Homemade Chili


There's something special about making chili from scratch. The process of browning the meat, sautéing the onions, and simmering the ingredients together creates a rich, flavorful dish that's far superior to anything you can get from a can. And when you take that first bite of warm, freshly made chili, you'll understand why it's worth the effort.

Granny's Classic Chili recipe invites you to embrace the joy of homemade chili. It's a chance to slow down, enjoy the process, and create something delicious that can be shared with others. So why not give it a try? You might just discover a new favorite recipe.