Granny's Hearty Cornbread
Experience the delight of homemade hearty cornbread with Granny's recipe. This cornbread is a perfect balance of sweet and savory, with a crispy exterior and soft interior. It's a comforting accompaniment to any meal, or a delicious snack on its own.
Granny's Hearty Cornbread recipe is not just about taste, but also about the joy of baking at home. With simple, wholesome ingredients and easy-to-follow instructions, you can recreate the warm, comforting experience of Granny's kitchen in your own home. This Southern favorite is great for a barbeque or with a warm bowl of chili.
Ingredients
- 1.5 cups flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- ~1 teaspoon salt
- 1/4 cup brown sugar
- 2 eggs
- 1 cup milk
- 1 tablespoon vinegar
- 5 tablespoons butter
- 1/4 cup vegetable oil
Method
- 1. Adjust oven rack to middle position; heat oven to 450 degrees.
- 2. Toast cornmeal, stirring frequently, about 3 minutes.
- 3. Transfer to large bowl, whisk with flour and buttermilk mixture, let sit 5 minutes.
- 4. Add oil to pan, heat in oven about 10 minutes. Add butter. Pour all but 1 tablespoon of mixture into cornmeal mixture.
- 5. Add remaining ingredients.
- 6. Quickly scrape batter into skillet with remaining fat and smooth top. Transfer skillet to oven and bake until top begins to crack and sides are golden brown, 12 to 15 minutes, rotating skillet halfway through baking.
- 7. Using potholders, transfer skillet to wire rack and let cornbread cool for at least 15 minutes before serving.
All About Cornbread
Granny's Hearty Cornbread is a beloved recipe that has been passed down through generations. This homemade cornbread is a perfect balance of sweet and savory, with a crispy exterior and soft interior. It's the perfect accompaniment to any meal, or a delicious snack on its own.
The joy of this recipe is not just in the eating, but also in the making. With simple, wholesome ingredients and easy-to-follow instructions, you can recreate the warm, comforting experience of Granny's kitchen in your own home. Whether you're a seasoned cook or a novice in the kitchen, Granny's Hearty Cornbread is a recipe that's sure to bring a smile to your face and warmth to your heart.
The History of Cornbread
Cornbread has a rich history that dates back to Native American cuisine. It was the Native Americans who first ground corn into cornmeal and used it to make a flatbread that was a staple in their diet. When European settlers arrived in North America, they adopted this practice and began incorporating cornmeal into their own recipes, leading to the creation of the cornbread we know today.
Over the years, cornbread has evolved and taken on many forms, from the traditional skillet-baked version to cornbread muffins and cornbread stuffing. Despite these variations, the heart of cornbread remains the same: it's a simple, comforting food that brings people together.
Serving Suggestions for Granny's Hearty Cornbread
Granny's Hearty Cornbread is incredibly versatile and can be served in a variety of ways. It's the perfect accompaniment to a bowl of chili or stew, soaking up the rich flavors and adding a delightful texture. It can also be served alongside a salad or soup, or enjoyed as a breakfast treat with a slather of butter and a drizzle of honey.
For a unique twist, try using leftover cornbread to make a savory bread pudding, or crumble it up to use as a topping for a casserole. No matter how you choose to serve it, Granny's Hearty Cornbread is sure to be a hit.
Embracing the Joy of Homemade Cornbread
There's something special about making cornbread from scratch. The process of mixing the ingredients, pouring the batter into a hot skillet, and waiting for it to bake to golden perfection is a labor of love. And when you take that first bite of warm, freshly baked cornbread, you'll understand why it's worth the effort.
Granny's Hearty Cornbread recipe invites you to embrace the joy of homemade cornbread. It's a chance to slow down, enjoy the process, and create something delicious that can be shared with others. So why not give it a try? You might just discover a new favorite recipe.