Granny's Hearty Cornbread
Experience the delight of homemade hearty cornbread with Granny's recipe. This cornbread is a perfect balance of sweet and savory, with a crispy exterior and soft interior. It's a comforting accompaniment to any meal, or a delicious snack on its own.
Granny's Hearty Cornbread recipe is not just about taste, but also about the joy of baking at home. With simple, wholesome ingredients and easy-to-follow instructions, you can recreate the warm, comforting experience of Granny's kitchen in your own home. This Southern favorite is great for a barbeque or with a warm bowl of chili.
Ingredients
- 1.5 cups (180g) unbleached all-purpose flour
- 1 cup (120g) cornmeal
- 2 teaspoons baking powder
- ⅛ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup (28g) brown sugar
- 1 egg
- ½ cup (120ml) milk
- ½ tablespoon vinegar
- 2.5 tablespoons (35g) butter
- ⅛ cup (30ml) vegetable oil
Method
- 1. Adjust the oven rack to the middle position and preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius).
- 2. In a large bowl, toast the cornmeal over medium heat, stirring frequently, for about 3 minutes until fragrant. Transfer the toasted cornmeal to a large bowl and whisk it together with the flour, baking powder, baking soda, salt, and brown sugar. Let the mixture sit for 5 minutes to allow the flavors to meld.
- 3. In a separate pan, heat the vegetable oil in the oven for about 10 minutes. Add the butter to the hot pan, allowing it to melt.
- 4. Pour all but 1 tablespoon of the oil and melted butter mixture into the cornmeal mixture.
- 5. In a small bowl, whisk together the egg, milk, and vinegar. Add this mixture to the cornmeal mixture, stirring gently until just combined.
- 6. Quickly scrape the batter into the skillet with the remaining tablespoon of oil and butter mixture, smoothing the top with a spatula.
- 7. Transfer the skillet to the preheated oven and bake for 12 to 15 minutes, or until the top begins to crack and the sides are golden brown. Rotate the skillet halfway through baking for even browning.
- 8. Using potholders, carefully remove the skillet from the oven and place it on a wire rack to cool for at least 15 minutes before serving.
Make it a Meal
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Granny's Classic Chili
Immerse yourself in the warmth and richness of Granny's Classic Chili, a robust blend of ground beef, beans, and spices.
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Key Lime Pie
Take a trip to the beach with our Key Lime Pie. This tart and creamy delight turns fresh Key lime juice and zest into a firm custard filling, topped off with a sweet homemade whipped cream.
All About Cornbread
Granny's Hearty Cornbread is a beloved recipe that has been passed down through generations. This homemade cornbread is a perfect balance of sweet and savory, with a crispy exterior and soft interior. It's the perfect accompaniment to any meal, or a delicious snack on its own.
The joy of this recipe is not just in the eating, but also in the making. With simple, wholesome ingredients and easy-to-follow instructions, you can recreate the warm, comforting experience of Granny's kitchen in your own home. Whether you're a seasoned cook or a novice in the kitchen, Granny's Hearty Cornbread is a recipe that's sure to bring a smile to your face and warmth to your heart.
The History of Cornbread
Cornbread has a rich history that dates back to Native American cuisine. It was the Native Americans who first ground corn into cornmeal and used it to make a flatbread that was a staple in their diet. When European settlers arrived in North America, they adopted this practice and began incorporating cornmeal into their own recipes, leading to the creation of the cornbread we know today.
Over the years, cornbread has evolved and taken on many forms, from the traditional skillet-baked version to cornbread muffins and cornbread stuffing. Despite these variations, the heart of cornbread remains the same: it's a simple, comforting food that brings people together.
Serving Suggestions and Tips
Granny's Classic Cornbread is a versatile companion to a wide range of meals. Its comforting flavors and moist texture make it an excellent side dish for soups, stews, and chili. Serve it alongside hearty dishes to soak up the flavors and add a touch of sweetness.
Cornbread has a rich history that dates back to the Native Americans, who made corn-based bread using ground maize. When European settlers arrived in the Americas, they embraced corn as a staple ingredient and adapted their traditional bread-making techniques to incorporate it. Over time, cornbread became a beloved comfort food across various cultures, with each region adding its own unique twist.
For a classic Southern-style experience, pair Granny's cornbread with a bowl of piping hot chili or a hearty plate of collard greens. The combination of savory and slightly sweet flavors is a match made in culinary heaven.
If you're looking to add a touch of indulgence, try spreading a pat of creamy butter or drizzling golden honey over a warm slice of cornbread. The richness of the butter or the natural sweetness of honey complements the cornbread's flavors, taking your taste buds on a delightful journey.
Granny's Classic Cornbread is also a fantastic choice for a comforting breakfast or brunch. Serve it alongside fried eggs, crispy bacon, and fresh fruit for a balanced and satisfying morning meal.
If you happen to have any leftover cornbread, don't let it go to waste. Store it in an airtight container at room temperature for up to three days. You can also freeze it for longer storage. When you're ready to enjoy it again, simply warm it in the oven or microwave for a few seconds to regain its irresistible warmth and softness.
Granny's Classic Cornbread is a testament to the simple yet satisfying pleasures of homemade baking. With each bite, you'll taste the love and care that goes into creating this timeless treat. So gather your loved ones, savor the comforting aroma, and indulge in Granny's Classic Cornbread today.
Did You Know?
In different parts of the United States, cornbread comes in various forms. Southern-style cornbread is typically made with little or no sugar and tends to be drier and crumbly. On the other hand, Northern-style cornbread often contains sugar or honey, resulting in a moister and sweeter version.
Cornbread is also a staple in many international cuisines. In Mexico, for example, cornbread is known as "pan de maíz" or "corncake" and is often served as a dessert with a dusting of powdered sugar or a drizzle of caramel sauce.
Whether you prefer your cornbread savory or slightly sweet, there's no denying the comforting and nostalgic appeal of Granny's Classic Cornbread. So embrace tradition, create new memories, and enjoy the heartwarming flavors of this timeless classic.