Cream of Mushroom Soup
This Cream of Mushroom Soup is a delicious and nutritious meal, perfect for dinner. Made with fresh cremini mushrooms, cream, milk, and a touch of sage for a savory kick. The creaminess of the soup provides a comforting touch to this wholesome dish.
Soups have been a staple in many cultures for centuries, offering a comforting and filling meal that can be easily adapted to suit different tastes and dietary needs. This recipe takes a simple mushroom soup and elevates it with the addition of cream, creating a dish that is both satisfying and packed with nutrients.
Ingredients
16 oz cremini mushrooms - cleaned and sliced halved if large 4 + 2 tablespoon of salted butter 4 tablespoons of flour 2 cups half and half 2 cups 2% milk 2 cups room temp or warm chicken stock or vegetable stock 6 leaves of sage julianned 3 pinches salt to taste 2 pinches ground pepper to taste
Method
- 1. In a medium pot, melt 4 tablespoons of butter on medium low and add flour stirring constantly to create a roux. Be careful not to burn flour and once all the flour and butter is incorporated and lightly browned, add cream and milk slowly, stirring constantly. Add salt, pepper, and sage.
- 2. Turn down heat down a little so milk doesn't burn and reduce for at least 30 minutes or until it's reached desired thickness.
- 3. Meanwhile, in a large saute pan with melt 2 tablespoons of butter on medium heat and add mushrooms. Saute until almost all the moisture is cooked off.
- 4. Add soup to mushrooms in saute pan and mix well. Add chicken stock and mix well until combined. Continue to cook and reduce for another 10-15 minutes until desired thickness is reached.
- 5. Remove from heat and let cool. Transfer to jars for canning or freezer bags to freeze.
The Art of Cooking Cream of Mushroom Soup
Cream of Mushroom Soup is a classic dish that has been cherished across generations and cultures. The robust flavors of the mushrooms, simmered slowly to perfection, meld beautifully with the creamy soup base, creating a symphony of textures and tastes that is both comforting and satisfying. This dish is not just a treat for the taste buds, but it's also a nutritional powerhouse, brimming with vitamins, minerals, and fiber from the mushrooms used.
The origins of soup are as old as the history of cooking itself. The act of combining various ingredients in a pot to create a nutritious, filling, easy-to-digest meal was inevitable. This made soup a staple across cultures, from the sizzling broths of China to the chunky chowders of New England.
Creamy Mushroom Soup, in particular, has a rich history. The use of mushrooms in cooking dates back to ancient times, with various cultures around the world utilizing this versatile ingredient in their cuisines. The ancient Romans and Greeks were known to enjoy mushrooms, and many Asian cultures have long incorporated mushrooms into their traditional dishes.
The practice of adding cream to soup began in French cuisine, where cream was often used to thicken and enrich broths. The combination of mushrooms and cream in a soup likely originated in France, where both ingredients were readily available. The dish quickly spread across Europe and eventually to America, where it became a staple in home cooking and fine dining alike.
Mushrooms themselves are a fascinating ingredient. They come in a variety of shapes, sizes, and flavors, each with its own unique texture and taste. Some mushrooms are prized for their meaty texture and umami flavor, while others are loved for their delicate, earthy aroma. Mushrooms are also highly nutritious, packed with vitamins, minerals, and antioxidants.
Our Creamy Mushroom Soup recipe is a celebration of the humble mushroom. It's a versatile dish that can be adapted to use whatever mushrooms you have on hand. Whether you prefer the robust flavor of cremini mushrooms, the delicate taste of button mushrooms, or the unique texture of morels, this soup will showcase their flavors beautifully.
So, feel free to get creative and make this soup your own. Remember, the beauty of cooking lies in experimentation and personalization. Enjoy the process of preparing this Creamy Mushroom Soup, and savor the delicious results.
This recipe for Cream of Mushroom Soup brings the art of cooking into your kitchen. Remember, the beauty of this dish lies in its simplicity and versatility. It's perfect for dinner or as a meal prep, and the savory flavors are sure to be a hit at your next meal.