Granny's Famous Barbecue Sauce

A barbecue sauce

Welcome to the world of Granny's Famous Barbecue Sauce, a tangy, smoky, and sweet concoction that's perfect for grilling, roasting, and dipping. This homemade sauce, crafted with love and care, is sure to be the highlight of your barbecue party or family dinner. Its unique blend of flavors adds a delightful twist to any dish, transforming ordinary meals into extraordinary culinary experiences. Whether you're a seasoned chef or a home cook, this sauce will elevate your cooking and impress your guests. Its versatility makes it a must-have in every kitchen. From livening up a simple grilled chicken to adding a burst of flavor to your roasted vegetables, Granny's Famous Barbecue Sauce is your secret weapon for creating memorable meals. So, get ready to embark on a delicious journey with this incredible sauce!


Barbecue Sauce
  • 1 (15-ounce) can tomato sauce
  • 1/2 cup apple cider vinegar
  • 1/3 cup honey
  • 1/4 cup tomato paste
  • 1/4 cup molasses
  • 3 tablespoons Worcestershire
  • 2 teaspoons liquid smoke
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon freshly-ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon fine sea salt
  • optional: a few pinches of cayenne for extra heat, if desired
  • Method

    • 1. Preparation: Start by combining all the ingredients in a medium saucepan. Use a whisk to ensure they are well mixed.

    • 2. Cooking: Place the saucepan over medium-high heat. Allow the mixture to reach a simmer. Once simmering, reduce the heat to medium-low. Let the sauce simmer uncovered for about 10-15 minutes. You'll know it's ready when it has thickened slightly.

    • 3. Serving: The sauce is ready to use immediately. If you're not using it right away, you can store it in a sealed container in the refrigerator. It will keep for up to a week.

    The History and Art of Making Barbecue Sauce

    Barbecue Sauce is a classic condiment that has been a staple in many households and restaurants for generations. Its origins can be traced back to the early colonial times in the United States, where it was used as a marinade and dipping sauce for grilled meats. Over time, it has evolved into a beloved component of American cuisine, with regional variations reflecting local tastes and traditions.

    Each component of the Barbecue Sauce plays a crucial role in its overall taste and texture. The tomato sauce and paste provide a tangy base, creating a foundation of flavor that is both robust and rich. The apple cider vinegar adds a zesty kick, cutting through the richness and adding a layer of complexity. The honey and molasses contribute sweetness, balancing the acidity and adding a depth of flavor that is both comforting and familiar. The Worcestershire and liquid smoke infuse the sauce with a smoky flavor, reminiscent of open-fire cooking. The spices, such as smoked paprika, garlic powder, black pepper, and onion powder, add depth and complexity to the sauce, making each bite a culinary adventure.

    Making your own Barbecue Sauce at home allows you to adjust the flavors to your liking. You can make it sweeter, tangier, or spicier depending on your preference. This customization is part of the joy of home cooking, allowing you to create a sauce that is uniquely yours. It's also a great way to avoid the preservatives and additives that are often found in store-bought sauces, making your homemade version a healthier choice.

    Remember, the best Barbecue Sauce is made not just with the right ingredients, but also with patience and care. It's about taking the time to balance the flavors, to taste and adjust, and to cook the sauce until it reaches its full potential. So, roll up your sleeves, gather your ingredients, and get ready to make your own homemade Barbecue Sauce! It's a rewarding process that culminates in a sauce that's packed with flavor and made with love.