Great-Granny's Pound Cake
Great-Granny's Pound Cake is an old-fashioned dessert that stands the test of time. Already a classic in her day, this recipe turns out a soft cakey interior that is moist and rich, with an even crumb. Enjoy a slice on the back porch with a cup of coffee after dinner like in the good old days.
While great in its traditional form, it gets even better! Dress up your Pound Cake with fresh fruit and whipped cream for a knock-out strawberry shortcake. It’s the perfect addition to a summer picnic or a lazy day in the backyard with friends.
Ingredients
1 cup butter 1 2/3 cup granulated sugar 5 eggs 2 cups pastry or cake flour ¼ teaspoon salt
Method
- 1. Butter and flour a loaf pan.
- 2. Cream the butter and sugar until light and fluffy. Add the eggs one at a time and beat well.
- 3. When the mixture is nice and creamy, fold in the flour and salt.
- 4. Spoon into baking pan and bake for 1 1⁄2 hours.
Traditional Pound Cake: Sound as a Pound
The Pound Cake, a dessert that has become a classic in many households, has a rich history that spans centuries. Its roots can be traced back to Northern Europe, specifically England, in the early 1700s. During this period, literacy rates were not as high as they are today, and many people couldn't read. Recipes needed to be simple and easy to remember, and the pound cake fit this requirement perfectly.
The name "pound cake" is a direct reflection of its original recipe, which was beautifully straightforward. It called for a pound each of four key ingredients: flour, butter, eggs, and sugar. This 1:1:1:1 ratio made the recipe incredibly easy to remember, even without written instructions. It also resulted in a large, hearty cake that could feed multiple people, making it a practical choice for families.
The simplicity of the pound cake recipe contributed significantly to its widespread popularity. Even those who weren't skilled bakers could easily remember the recipe and create a delicious cake. This accessibility made it a staple in many households and allowed it to stand the test of time.
Over the years, the recipe has been adapted and modified, with bakers adding their own twists and flavors. However, the core concept remains the same, and the traditional pound cake continues to be a beloved treat in many parts of the world. Its enduring popularity is a testament to the power of simplicity and tradition in the culinary world.
While the pound cake is delicious in its traditional form, it's also versatile. One popular variation is to serve it as a strawberry shortcake. By adding fresh fruit and whipped cream, you can transform the humble pound cake into a delightful summer dessert. Whether you're planning a picnic or a backyard gathering with friends, Great-Granny's Pound Cake is sure to be a hit.