Great Granny's Pound Cake

Name: Great Granny's Pound Cake
Cuisine: American
Ingredients: 1 cup butter; 1 2/3 cup granulated sugar; 5 eggs; 2 cups pastry or cake flour; ¼ teaspoon salt

A freshly sliced pound cake with strawberries>
<p>Great Granny's Pound Cake is an old-fashioned dessert that stands the test of time. Already a classic in her day, this recipe turns out a soft cakey interior that is moist and rich, with an even crumb. Enjoy a slice on the back porch with a cup of coffee after dinner like in the good old days.</p>
<p>While great in its traditional form, it gets even better! Dress up your Pound Cake with fresh fruit and whipped cream for a knock-out strawberry shortcake. It’s the perfect addition to a summer picnic or a lazy day in the backyard with friends.</p>

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Ingredients

1 cup butter
1 cup smooth peanut butter
1 ²⁄₃ cups granulated sugar
5 eggs
2 cups pastry or cake flour
¹⁄₄ teaspoon salt

Method

1. Butter and flour a loaf pan.

2. Cream the butter and sugar until light and fluffy. Add the eggs one at a time and beat well.

3. When the mixture is nice and creamy, fold in the flour and salt.
4. Spoon into baking pan and bake for 1 ¹⁄₂ hours.