Sourdough Pizza Dough

Sourdough pizza dough

Embark on a baking adventure with our homemade Sourdough Pizza Dough recipe. This pizza dough is made with a sourdough starter and can be topped with your favorite ingredients. The blend of all-purpose and whole wheat flour, sourdough starter, and a touch of olive oil creates a pizza dough that is both hearty and delicious.

Our Sourdough Pizza Dough owes its irresistible appeal to a combination of simple ingredients, thoughtfully selected for their unique contributions to the overall flavor profile. The all-purpose and whole wheat flour, sourdough starter, and olive oil are carefully blended to create a dough that is both flavorful and easy to work with. The result is a pizza crust that is chewy on the outside, soft on the inside, and perfect for a hearty dinner. Whether enjoyed with a simple tomato sauce and mozzarella, topped with gourmet ingredients, or simply eaten plain, these pizzas promise to make your dinner special.


  • 50 g sourdough starter discard
  • 5 g fine sea salt
  • 15 g olive oil
  • 25 g whole wheat flour
  • 225 g all-purpose flour
  • 175 g water
  • Method

    • 1. The night before: Add the pizza crust ingredients to a large mixing bowl and use your hands to mix until they are fully incorporated. Cover the bowl and allow the dough to ferment at room temperature overnight.

    • 2. The next morning: Perform a set of stretch and folds. Wet your hand with water to prevent the dough from sticking. While the dough is still in the bowl, gently pull one side of the dough up and over itself. Turn the bowl and repeat this on all sides of the dough until you turned the bowl full circle.

    • 3. Cover the bowl and place in the fridge, up to 36 hours until ready to bake. (The dough can be used at this point to make your pizza, the cold ferment is optional.)

    • 4. That night: Remove the dough and let rest on the counter for 30 minutes to come to room temperature.

    • 5. Divide the dough into 4 equal pieces and on a generously floured work surface, shape each portion into ball shape. Cover the mounds with a tea towel let rest 30 minutes.

    • 6. Turn on your oven's broiler and heat a cast iron skillet over medium to medium-high heat. While the skillet is preheating, use your hands to press a ball of dough into an 8" circle on a floured surface. Use more flour as needed to prevent sticking. (If you find the dough difficult to shape into a pizza crust, let it to rest on the counter for 15 minutes in order for the gluten to relax.)

    • 7. When the skillet is hot, lay the circle of dough onto the skillet. Immediately place the sauce and toppings on the crust and cook for 5-6 minutes or until the bottom of the crust is starting to char.

    • 8. Once the bottom has turned brown and charred, transfer the cast iron skillet to the broiler to finish baking the top of the pizza 2-4 minutes. Remove, slice and serve hot.

    Homemade Sourdough Pizza Dough

    There's nothing quite like the taste of a fresh, homemade pizza straight from your own oven. And when that pizza dough is made with a tangy sourdough starter, the flavors are elevated to new heights of deliciousness. Our Sourdough Pizza Dough recipe is a labor of love that yields incredible rewards for your taste buds – and your overall well-being.

    The star of this recipe is the sourdough starter, which gives the pizza dough a distinctive tangy flavor that perfectly complements the rich tomato sauce and gooey melted cheese. But beyond its unbeatable taste, sourdough also offers a wealth of nutritional benefits. The natural fermentation process helps break down the gluten, making the dough easier to digest for those with gluten sensitivities. Additionally, the lactic acid produced during fermentation may improve the absorption of nutrients like iron, zinc, and magnesium.

    Our recipe also incorporates a blend of all-purpose and whole wheat flour, providing a chewy texture that pizza lovers crave while offering the added fiber and nutrients found in whole grains. Whether you're a seasoned baker or a novice in the kitchen, this sourdough pizza dough recipe is a fun and rewarding baking project that will fill your home with the irresistible aroma of freshly baked bread.

    A Versatile Canvas for Culinary Creativity

    Pizza is a versatile dish that can be enjoyed in a variety of ways, making it the perfect canvas for your culinary creativity. You can keep it classic with a simple tomato sauce and mozzarella, or elevate it to gourmet status with toppings like prosciutto, arugula, and shaved Parmesan. For those with a sweet tooth, dessert pizzas topped with fresh fruit, chocolate, or even Nutella offer a delightful twist on this beloved dish.

    The best part? With homemade sourdough pizza dough as your base, you can customize your pizza creations to suit your unique tastes and dietary preferences. Experiment with different toppings, sauces, and cheese combinations, and let your imagination run wild. Not only will you be treated to a delicious meal, but you'll also have the satisfaction of knowing that you've crafted a nutritious and wholesome pizza from scratch.

    So why not embark on a culinary adventure today? Embrace the tangy flavors and nourishing qualities of our Sourdough Pizza Dough recipe, and savor the joy of creating your own pizza masterpieces at home.

    A baker kneading a Sourdough Pizza Dough

    The Fascinating Journey of Pizza: From Ancient Flatbreads to Modern Masterpieces

    Pizza, now a beloved dinner staple enjoyed worldwide, has a rich and fascinating history that spans centuries and cultures. The origins of this iconic dish can be traced back to the ancient Greeks, who were among the first to savor flatbreads adorned with simple toppings like herbs, olives, and onions.

    However, it was the Italians who truly elevated the art of pizza-making to new heights. In the late 18th and early 19th centuries, the bustling streets of Naples gave birth to the modern pizza we know and love today. Bakers in this vibrant city began experimenting with different dough recipes and toppings, creating a dish that quickly became a staple among the working-class populace.

    One of the most famous iterations of Neapolitan pizza is the classic Margherita, a pie with marinara sauce, fresh basil, and creamy mozzarella cheese. According to legend, this beloved combination was created in 1889 to honor Queen Margherita of Italy, with its red tomatoes, white cheese, and green basil representing the colors of the Italian flag.

    Since its humble beginnings, pizza has embarked on a remarkable journey, evolving and diversifying as it spread across the globe. From the deep-dish pies of Chicago to the wood-fired masterpieces of Naples, each region and culture has put its unique spin on this classic dish, with endless variations in crust styles, sauces, and toppings.

    Embracing Tradition with Sourdough Pizza Dough

    Our Sourdough Pizza Dough recipe is a nod to the traditional Neapolitan pizza, with its thin, chewy crust and simple, high-quality ingredients. However, it also pays homage to another culinary tradition: the art of sourdough fermentation. By incorporating a lively sourdough starter into the dough, we infuse this classic recipe with a depth of flavor that is truly irresistible.

    The tangy notes of sourdough complement the rich tomato sauce and melted cheese, creating a harmonious blend of flavors that will transport you straight to the cobblestone streets of Naples. And with a crispy yet chewy texture that can only be achieved through patient fermentation, this pizza dough recipe is a true labor of love.

    So why not roll up your sleeves, dust off your apron, and get ready to embark on a culinary adventure? Embrace the rich history and traditions that have shaped pizza into the beloved dish it is today, and experience the joy of crafting your own sourdough pizza masterpiece right in your very own kitchen.