Granny's Eggplant Parmesan
Granny's Eggplant Parmesan is a delicious Italian dish that's perfect for any occasion. This recipe features thinly sliced eggplant discs coated in a crispy breadcrumb crust, layered with savory tomato sauce and melted parmesan/mozzarella cheese. Each bite is a delightful combination of flavors and textures that's sure to please your taste buds.
The secret to Granny's Eggplant Parmesan lies in the preparation of the eggplant. Slicing the eggplant and allowing it to strain with salt helps remove excess moisture, ensuring a crispy texture when fried. Coating the eggplant discs in a mixture of beaten egg, flour, and breadcrumbs creates a crunchy crust that's both flavorful and satisfying.
Layering the fried eggplant discs with tomato sauce and cheese in an oven dish creates a comforting and indulgent dish that's perfect for sharing with family and friends. Baking the assembled dish in the oven until the cheese is melted and bubbly adds the finishing touch, creating a mouthwatering meal that's sure to become a favorite.
Granny's Eggplant Parmesan is a versatile dish that can be served as a main course or as a side dish alongside spaghetti or your favorite pasta. Whether you're hosting a dinner party or looking for a comforting meal to enjoy at home, Granny's Eggplant Parmesan is sure to impress. Give this recipe a try and savor the delicious flavors of Italy!
Ingredients
1 large eggplant 1 large jar tomato/pasta sauce Shredded parmesan/mozzarella cheese Flour 1/2 eggs Fine bread crumbs
Method
- 1. Slice eggplant into discs, coat in salt and allow to strain for 1 hour. Rinse eggplant well and dry.
- 2. Dip eggplant discs into beaten egg mixture, then into bowl of flour, then into bowl of bread crumbs. Fry lightly on each side until browned.
- 3. Add layer of sauce to oven dish. Then layer alternatively eggplant, sauce, cheese.
- 4. Bake for 20-30 minutes at 400°F (200 C). [Broil 5-10 minutes]
- 5. Serve with spaghetti.
The Art of Making Eggplant Parmesan
Making Eggplant Parmesan is a culinary art that requires patience, attention to detail, and a love for Italian cuisine. Granny's recipe for Eggplant Parmesan is a tried and true classic that's been passed down through generations, and it's sure to become a favorite in your kitchen too.
The first step in making Eggplant Parmesan is preparing the eggplant. Slicing the eggplant into discs and allowing it to strain with salt helps remove excess moisture, ensuring that the eggplant fries up crispy and delicious. Be sure to rinse the eggplant well after straining to remove any excess salt.
Coating the eggplant discs in a mixture of beaten egg, flour, and breadcrumbs creates a crunchy crust that's packed with flavor. Fry the coated eggplant discs until they're golden brown and crispy on the outside, then layer them in an oven dish with tomato sauce and shredded cheese.
Baking the assembled dish in the oven until the cheese is melted and bubbly adds the finishing touch, creating a comforting and indulgent meal that's perfect for sharing with family and friends. Serve Granny's Eggplant Parmesan alongside spaghetti or your favorite pasta for a truly memorable dining experience.
So why wait? Bring a taste of Italy to your kitchen with Granny's Eggplant Parmesan recipe. It's sure to become a family favorite that you'll want to make again and again. Buon appetito!