Granny's Homemade Ranch Dressing

A bowl of homemade Ranch dressing

Granny's Homemade Ranch Dressing is a creamy, tangy delight that's perfect for salads, dips, and more. This dressing, made with fresh herbs and a hint of lemon, is a family favorite that brings a burst of flavor to any dish it graces. The beauty of this recipe lies not just in its delicious taste, but also in its simplicity. With just a few common ingredients, you can create a dressing that outshines any store-bought version. Whether you're drizzling it over a crisp salad, using it as a dip for crunchy vegetables, or adding a dollop to your favorite sandwich, this Ranch dressing elevates the meal. It's a versatile condiment that you'll find yourself reaching for again and again. The next time you're planning a family gathering or picnic, don't forget to include Granny's Homemade Ranch Dressing. It's easy to make, delightful to taste, and sure to be a hit with everyone.


  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup cream or regular milk
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried chives
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon finely cracked pepper
  • Freshly squeezed lemon juice or vinegar to taste (approximately 1-3 teaspoons)
  • Method

    • 1. In a large bowl, combine the mayonnaise, sour cream, and cream or milk. Stir until well mixed.

    • 2. Add the dill weed, parsley, chives, onion powder, garlic powder, salt, and pepper. Stir until the herbs and spices are evenly distributed throughout the mixture.

    • 3. Add the lemon juice or vinegar to taste. Stir until well mixed.

    • 4. Cover the bowl and chill the dressing in the refrigerator for at least an hour before serving. This allows the flavors to meld together. Stir the dressing before serving.

    Enjoying Your Homemade Ranch Dressing

    There's nothing quite like the tangy, creamy goodness of homemade ranch dressing to elevate your favorite dishes. Granny's recipe for this versatile dressing embodies the rich tradition of American culinary culture, taking a beloved classic and infusing it with the fresh, vibrant flavors of homemade ingredients.

    The Origins of Ranch Dressing

    Ranch dressing, originally known as 'buttermilk dressing', traces its roots back to the early 1950s in the vast ranchlands of California. It was created by Steve Henson, a Nebraska-born cowboy, and his wife Gayle, who had made the journey west to open Hidden Valley Ranch, a dude ranch in Santa Barbara County.

    As the story goes, Gayle Henson was tasked with coming up with a house dressing for the ranch's guests. Drawing inspiration from her midwestern roots, she concocted a tangy, creamy blend of buttermilk, mayonnaise, herbs like dill, chives, and parsley, and a touch of garlic and onion. The unique flavor profile was an instant hit with the ranch's visitors, who clamored for the dressing on everything from salads to baked potatoes.

    Word of the delectable dressing quickly spread beyond the ranch's borders, and soon, the Hensons found themselves bombarded with requests for their signature recipe. In 1956, they began selling packets of the seasoning blend through mail-order, allowing ranch enthusiasts across the country to recreate the beloved dressing at home.

    The rest, as they say, is history. The Hensons' humble buttermilk dressing, born in the rugged ranchlands of California, went on to become a culinary phenomenon. Today, ranch dressing is a staple in American cuisine, beloved for its creamy texture and tangy flavor. It's used not only as a salad dressing but also as a dip for vegetables, chips, and even pizza. It can also be used as a sauce for sandwiches and wraps, adding a burst of flavor that enhances the other ingredients.

    The Beauty of Homemade

    While store-bought ranch dressings may be convenient, there's nothing quite like the fresh, vibrant flavors of a homemade version. Granny's recipe, with its blend of fresh herbs and a hint of lemon, offers a delightful alternative that can't be matched by mass-produced dressings.

    One of the beauties of making ranch dressing at home is the ability to tailor it to your personal taste. Prefer a tangier dressing? Add a bit more lemon juice. Want a thicker consistency for dipping? Use less milk or cream. The possibilities are endless, and the result is a dressing that truly reflects your unique palate.

    A Versatile Culinary Companion

    Homemade ranch dressing is a versatile culinary companion that can elevate a wide range of dishes. Drizzle it over crisp salads for a burst of flavor, use it as a dip for fresh veggies or chips, or even slather it on sandwiches and wraps for an extra dose of creaminess.

    Remember, homemade dressings like this one are best when allowed to chill for a bit before serving. This gives the flavors a chance to meld together, creating a more harmonious taste experience. It's also worth noting that while delicious, ranch dressing is high in calories and fat, so it should be used in moderation as part of a balanced diet.

    So, the next time you're looking to add a touch of tangy, creamy goodness to your meals, give Granny's homemade ranch dressing a try. It's a testament to the joy of cooking from scratch and the enduring appeal of classic American flavors. Enjoy!