Homemade Stuffing
Get ready to elevate your holiday feast with this Homemade Stuffing recipe. Stuffing is a classic side dish that complements any Thanksgiving or special occasion meal. With a perfect balance of flavors and a delightful blend of ingredients, this recipe will add a comforting and delicious element to your holiday spread.
Our Homemade Stuffing recipe combines the simplicity of traditional ingredients with a touch of culinary creativity, ensuring that every bite is a harmony of taste and texture. Whether you're celebrating Thanksgiving, Christmas, or any gathering, this stuffing recipe will become a cherished part of your holiday tradition.
Ingredients
1 loaf day-old sourdough or white bread, cut into 1/2-inch cubes, dried 4 stalks celery, chopped 1 white or yellow onion, diced 1 teaspoon minced garlic 6 tablespoons butter 3 teaspoons Italian blend seasoning 2-3 cups chicken broth (adjust for desired consistency) 2 large eggs 1/2 teaspoon salt, or to taste 1/4 teaspoon ground black pepper, or to taste
Method
- 1. Arrange bread cubes in a single layer (or as close to it as possible) on a large rimmed baking sheet. Transfer to the oven and preheat to 350 degrees Fahrenheit (176 degrees Celsius). Once the oven has fully preheated, remove the bread from the oven and transfer it to the largest bowl you have.
- 2. In a large skillet over medium-high heat, melt the butter. Add celery and onions and stir for 2-3 minutes until the celery is tender and the onions are translucent. Stir in minced garlic and cook for 1 minute longer until fragrant.
- 3. Add the sautéed celery mixture to the bread bowl. Whisk together eggs, Italian seasoning, chicken broth, salt, and black pepper. Pour half over the bread, toss to coat. Pour the remaining half over the bread and toss to coat once more.
- 4. Transfer the bread mixture to a greased 9x13 baking pan. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until the top is golden brown.
- 5. Serve the stuffing fresh for the best results or allow it to cool completely, then cover it tightly and refrigerate for up to 5 days.
A Holiday Tradition
Stuffing, a beloved holiday tradition, is the perfect accompaniment to a festive meal. Whether you're celebrating Thanksgiving, Christmas, or any special occasion, stuffing brings a sense of comfort and nostalgia to the table. It's a dish that captures the essence of togetherness and joy.
Our Homemade Stuffing recipe pays homage to this cherished tradition by combining the rich flavors of bread, vegetables, and spices. The aroma of baking stuffing is a delightful prelude to the feast, creating anticipation and excitement among your guests. Just like a Thanksgiving turkey takes center stage on the holiday table, our stuffing is an essential part of the celebration.
As you savor each bite of this homemade stuffing, remember the warmth and love that holiday gatherings bring. It's not just a side dish; it's a taste of tradition, family, and the joy of sharing special moments with those you hold dear.