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Peanut Butter Chocolate Kiss Cookies


Peanut Butter Chocolate Kiss Cookies

Indulge in these delicious Peanut Butter Chocolate Kiss Cookies. Perfect for any occasion, these cookies are a delightful treat. The combination of creamy peanut butter and milk chocolate kisses creates a cookie that's both rich and satisfying.

These Peanut Butter Chocolate Kiss Cookies owe their irresistible appeal to a blend of simple ingredients, thoughtfully selected for their unique contributions to the overall flavor profile. The all-purpose flour, creamy peanut butter, and milk chocolate kisses come together to create a cookie that's both chewy and full of flavor. Whether enjoyed fresh out of the oven or as a sweet treat during the day, these cookies are sure to please.

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Ingredients

  • 1 3/4 cups unsifted all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup shortening
  • 1/2 cup creamy peanut butter
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 48 milk chocolate kisses, unwrapped

    • Method

    • 1. In a large mixer bowl, stir flour, baking soda, and salt together. Add remaining ingredients except for the chocolate kisses and mix at medium speed of electric mixer until well combined, scraping bowl occasionally. Chill dough for 30 minutes.

    • 2. Preheat oven to 375°F. Roll small amounts of dough into 1-inch balls. Place on an ungreased cookie sheet and bake for 12 minutes or until light brown. Remove from oven and immediately press a chocolate kiss into the center of each cookie (the cookie cracks around the edge). Repeat with remaining dough.

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    Peanut Butter Blossoming


    Peanut Butter Chocolate Kiss Cookies, also known as Peanut Butter Blossoms, are a classic American cookie that has been a favorite in households for generations. These cookies are renowned for their delightful combination of creamy peanut butter and a sweet chocolate kiss placed in the center, creating a perfect harmony of flavors.

    The origin of these cookies dates back to the 1950s. It is believed that the recipe was first introduced during a baking competition sponsored by the Pillsbury Company. The unique twist of pressing a chocolate kiss into a freshly baked peanut butter cookie quickly captured the hearts of many, earning it a place among the top entries in the contest.

    Since then, Peanut Butter Chocolate Kiss Cookies have become a beloved treat, especially popular during the holiday season. They are often baked as part of holiday cookie exchanges and are a staple at Christmas gatherings. The simplicity of the recipe, coupled with the nostalgic combination of peanut butter and chocolate, makes these cookies a cherished favorite for both young and old alike.

    Over the years, the recipe has seen various adaptations and creative twists. Some bakers experiment with different flavors of chocolate kisses, while others add a sprinkle of sugar on top for extra sweetness. Despite these variations, the classic version remains the most popular, continuing to bring joy and smiles to those who bake and enjoy them.

    The Chocolate Kiss


    A Hershey's Chocolate Kiss

    A chocolate kiss is a small, bite-sized piece of chocolate shaped like a flat-bottomed teardrop or cone, typically wrapped in distinctive foil. The sweets were first introduced in 1907 by the Hershey Chocolate Company, founded by Milton S. Hershey in Pennsylvania. The origin of the name "Kisses" is not definitively known, but one theory suggests it came from the "kissing" sound the chocolate made as it was deposited during the manufacturing process.

    Initially, Kisses were wrapped by hand in foil. In 1921, a machine was developed to automatically wrap the candies, significantly increasing production. The distinctive paper plume or "niggly wiggly" was added to the wrapper in 1924, helping to distinguish the brand.

    Kisses quickly became one of Hershey's most popular products. They've been a staple in American candy dishes and baking for over a century. Their use in cookies, like the ones in this recipe, became popular in the 1950s.

    The original Kisses were made of milk chocolate, but over the years, Hershey's has introduced many varieties, including dark chocolate, white chocolate, and seasonal flavors.

    Interestingly, the shape of the Hershey's Kiss is so iconic that it was actually trademarked in 1976 - not just the name, but the conical shape itself.

    This recipe showcases how deeply integrated Kisses have become in American baking traditions, transforming from a simple candy to a key ingredient in beloved homemade treats.

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