Classic Green Bean Casserole
This Classic Green Bean Casserole is the epitome of holiday comfort food, blending creamy mushroom soup, tender green beans, and a crispy fried onion topping for a dish that’s as nostalgic as it is delicious. Whether served at Thanksgiving, Christmas, or Sunday dinner, this casserole is always a crowd-pleaser.
The creamy base of mushroom soup envelopes the green beans in savory goodness, while the golden, crispy onion topping adds a satisfying crunch that completes the dish. A simple yet timeless recipe, it has been a cherished part of holiday celebrations across America for generations, embodying the warmth and togetherness of family meals.
With its perfect balance of rich flavors and hearty textures, Green Bean Casserole is more than just a side dish—it’s a comforting tradition that never goes out of style.
Ingredients
4 cups cut green beans 2 cups mushroom soup 1 tablespoon soy sauce French fried onions
Method
- 1. Preheat your oven to 350°F (175°C).
- 2. In a 1 ½-quart oven-safe casserole dish, combine the mushroom soup, soy sauce, green beans, and ⅔ cup of the fried onions. Stir until well mixed. Season with salt and pepper.
- 3. Bake the casserole in the oven for 25 minutes.
- 4. Remove the casserole from the oven and sprinkle the remaining fried onions on top. Bake for an additional 5 minutes or until the top is golden brown.
The Timeless Appeal of Green Bean Casserole
Green Bean Casserole has been a beloved staple of American holiday tables since its creation in 1955 by Campbell’s test kitchen. Originally designed as a simple, budget-friendly side dish, it quickly became a phenomenon thanks to its hearty, comforting flavors and ease of preparation.
The combination of creamy mushroom soup and crispy fried onions became an instant classic, offering a balance of textures and a nostalgic taste that evokes memories of family gatherings. Over the years, it has inspired countless variations, with families adding their own personal touches, such as fresh green beans, garlic, or cheese.
Today, Green Bean Casserole remains a go-to side dish for Thanksgiving and beyond, beloved for its rich flavor and reliable simplicity. Whether you’re a longtime fan or trying it for the first time, this dish is sure to delight guests and bring a sense of warmth and tradition to your table.
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